The Scalevyx Kitchen Scale measures with 0.1g accuracy (to the tenth of a gramme) with maximum 3000g capacity. This precision level perfectly suits baking, cooking, jewellery weighing, and portion control, ensuring consistent professional-grade results.

Place your empty container on the Scalevyx Kitchen Scale, wait for stabilisation, then press the tare button to reset to zero. Add your ingredient—the scale shows only ingredient weight, excluding container. Tare multiple times for sequential additions.

The Scalevyx Kitchen Scale operates on two AAA batteries (not included). The low battery indicator alerts when replacement is needed. Quality alkaline batteries typically provide months of regular use before requiring replacement through automatic power-off features.

Yes! The Scalevyx Kitchen Scale accurately weighs liquids in included trays or your containers. Use tare to zero container weight, then add liquid. For most cooking, 1 gramme of water equals 1 millilitre, enabling precise liquid measurement.

No, the stainless steel platform is permanently attached. However, the smooth brushed steel surface wipes clean easily with damp cloth. Avoid submerging in water or using abrasive cleaners. Use mild soap on soft cloth and dry immediately.

When 'EEEE' or overload message appears, you've exceeded the 3000g maximum capacity. Remove weight immediately to prevent internal sensor damage. Repeated overloading permanently affects accuracy, so always verify weight is within rated capacity beforehand.

The Scalevyx Kitchen Scale comes factory-calibrated for immediate accuracy. Some models include calibration functionality through button combinations detailed in the manual, typically requiring specific calibration weights. Most home users won't require recalibration unless dropped.

Press the unit button repeatedly to cycle through six measurement units: grammes, pennyweight, grains, ounces, carats, and troy ounces. The display shows your selected unit symbol. The scale automatically converts without requiring item removal.